vegan brunch

Even though I sincerely felt that I did not need any more vegan cookbooks in my life, I could not, of course, resist Vegan Brunch. My camera is off exploring the wide world for the day (with my partner in tow), so here's a shabby computer picture of my first experiment with Vegan Brunch: vegan omelets. I basically bought the book specifically for this recipe, so I was going to feel really disappointed if I didn't like it. I have tried several vegan omelet recipes in the past and could never eat them because they were so heavy on the chickpea flour, which I apparently don't love the taste of, despite the fact that I basically live on chickpeas in one form or another, most weeks. Long story short, I loved this omelet, so all is right with the world. I made an onion/tomato/spinach/vegan cheese filling, which was awesome. Also, I have to report that kala namak is officially condiment of the year, as far as I'm concerned. Another Isa win.